Last Monday our Vice Consul Mariagiovanna Rizzo, together with the Director of the ICE-Agency Office in Sydney Simona Bernardini, inaugurated the Italian pavilion at Fine Food Australia.
This is the most important event of the oceanic continent for the agro-food sector and it has reached its 40th edition with the extraordinary participation of a collective of 25 Italian companies.
Many international visitors have been able to test Made in Italy products not yet present on the Australian market, to appreciate Italian products already available in the local market and to attend the cooking show of the famous chef Luca Ciano.
The next appointment for the Fine Food Australia fair is in 2025 in Sydney!
25 Italian companies at the 40th edition of Fine Food Australia in Melbourne
